I flew to Perth the other weekend for my cousins wedding. It was such a quick in-and-out trip but it was well worth it.

There’s this cool chat function on the qantas plane where you can chat to someone in another seat. So naturally my cousin and I decided to start a chat session, even though we were sitting right next to each other.

My meal on the plane. Braised chicken with couscous. It mightn’t look very appetising, but it was.

The day of the wedding was pretty jam-packed. The bride only got 1 hours sleep! She had to wake up at 2am for hair and makeup, then it was on to all the Chinese traditions.

I’ve never seen my cousin so happy before. It was really cute seeing the huge smile on his face when Michelle was walking down the aisle. Here’s them exchanging rings.

At the reception I was in charge of welcoming the guest and getting them to sign the guest book. The guest book was actually a photo book. Pretty cool idea huh?

Now on to the food. My cousin’s always been really into food, so I had high hopes for a good feed. He didn’t let me down.

Entree was fantastic, seared scallop with a crispy ring of bacon. Yum! It was a great start to the meal.

The 2 options for main were either fish or beef and because I was sitting next to my Dad, I got to sample both. The fish was okay, but the onion tart – devine! I kept calling it a caramel tart because the onions were so caramelised.

The beef was actually really good too. It looked overcooked but it was perfect, so tender and soft.

The next day we flew home and we were totally buggered.

I checked in with my iphone and used it as my boarding pass. Pretty cool. Though I wasn’t 100% sure if it would work so I got a paper board pass printed out too.

My meal on the plane trip home. Beef rissole with mash. Yum. I actually really like plane food.

The view from the plane. So pretty.