Byron wrap up

Just after New Years we headed up to Byron for the week. It pretty much rained the whole time we were there, but that just meant we had more time to eat, eat and eat some more.
On the few sunny days we quickly grabbed our rods and headed to the wharf. G was on a lucky streak, pulling in these 2 beautiful bream.

The weather was perfect for Maree’s chicken and corn dish. Mmm chickorn goodness.

She cooked it in the slow cooker which meant less time in the kitchen and more time to take photos of Lily.

I’d been craving pancakes for a while but always felt ripped off paying for them, so on my birthday my favourite people in the world cooked the best breakfast: Pancakes with bacon, bananas, maple syrup and a hash brown.

We spent the rest of the day eating, watching chick-flicks (3 in total) and taking more photos of Lily.

Lily eating Bella’s ear. Yum, tastes like dog.

It’s a great birthday when you satisfy 2 cravings in one day, craving number 2: apple and rhubarb crumble. Yum!



