Practice makes perfect
The phrase “practice makes perfect” makes total sense in most case and one would think that it apples to making desserts too, but for some reason it doesn’t apply to me when making portuguese tarts. I’ve made them a couple of times now and each time they taste worse and worse. The first time I made them, fumbling and guessing along the way, turned out the best and with each subsequent try I seem to take one step back. It’s very annoying. Might take a break from making them and try another dessert.
