There’s like a billion Thai restaurants in Sydney. It’s starting to get ridiculous. At Kirribilli alone there’s 4 within 100 metres – that’s just stupid! Now you’d think with so many Thai places at Kirribilli you’d be able to get cheap Thai food. Nope, unfortunately that’s not the case.

My chicken Pad See Eew was $14. What a rip! I could get 2 of these at Bondi for that price. Anyway, according to Masterchef “it all comes down to taste” right? How did it go? I’d say a 6/10. Chicken was perfectly cooked, but I wasn’t too impressed with the amount of salt that was in it. Seriously think my blood pressure went sky rocketing after eating that.