Day 2 was G 25th birthday and she wanted crabs so Esta took us to this abandoned railway track where if you put one foot wrong, you’re gone.

I’d never been crabbing before so everything was new and exciting (and really smelly). First up we got the crab pods and chucked in the bait, we used something called fish wings which smelt and looks really funky. Kind of looks like a bird actually.

The crab pods weren’t as successful as we’d hoped producing only one crab, but in true ‘Man vs Wild’ style, we found other ways to survive. As it turns out, all you need is some rope, a rock, a bit of prawn and presto, you have another crab.

The surprise of the day was when Esta reeled in her rod and there was a giant crab instead of a fish. Score! The claws on this baby were massive.

After a morning of fishing/crabbing, and a quick phone call to my grandma for the recipe, we’re all set for a Singaporean chilli crab feast.

Then off to The Balcony for tapas and cocktails to celebrate. The kiwi crush cocktail was divine (and strong!). I especially liked the sugary rim around the glass – sweet …