We headed to Haberfield to catch up with with Vick on Sunday night. We usually go to Dolcissimo, which is probably one of my favourite Italian restaurants in Sydney, but since a few new places had opened up we thought we’d be brave and try something different so we headed to Napoli in Bocca. I apologise now for the lack of photos, been feeling a bit off-key all weekend and was a bit too dizzy to take any proper photos.

Because I was feeling sick I went with the prawn penne (thought I’d keep it simple), it was great, a little on the garlicky side but I love garlic so it’s all good. G’s marinara was probably one of the best marinara’s I’ve had in a while, which is a high call coming from me. I’m a big marinara fan and if you stuff it up, your restaurant is as good as dead to me. Also, if you’re a lasagna fan, like Garfield, you would love this place. Vick’s lasanga was enormous! Seriously, it was huge! I think Garfield would even have trouble finishing it.

My only complaint: the rocket in the Rocket and Parmesan salad was too bitter, as was the Chinotto. But then again, I also thought the gelato we had after was too sour, so maybe it was just me.