Instead of going out and battling the father’s day crowd we decided to stay home and cook up a feast. I think my parents are starting to trust my cooking now, at first I think they were a bit skeptical and would watch everything I did, now they’re no where to be seen when I’m cooking. Awesome.

On the menu last night was lemon and rosemary crumbed lamb rack served with roasted tomatoes and chips. I was a bit nervous doing a roast lamb – never tried it before. But it turned out perfectly and we were all very pleased with the result. Mum cracked open a beautiful bottle of Margaret River Shiraz which matched the food perfectly.