Because Charles has been blogging about cupcakes and more cupcakes, I wanted some cupcakes. So we decided to try bake them ourselves.

I’ve never baked cupcakes before. I didn’t even know you needed a cupcake baking tray (Thanks A Luu for pointing that out!), I just thought you just put it in the paper cups on a flat tray and you’re set to go. That could have been interesting.

After carefully following the recipe (with one little hiccup), they turned out quite nice – especially fresh out of the oven.

The topping was suppose to be white chocolate frosting with fairy floss on top but who would have thought it was so hard to find fairy floss. Without the fairy floss G and I thought it would be a bit boring just having white frosting on top, so we had a stroke of genius – let’s put sprinkles in the frosting so it would have colourful lines all through it. As you can see below it didn’t quite work as planned.

The sprinkles lost all their colour and smeared into the white frosting, turning our White Fairy Cupcakes into Green Sprinkle Cupcakes.

Never the less, they were absolutely delicious.