Last night we all headed to Bar Europa to have a few drinks for Lisa’s farewell. We had a reserved section, which we were suppose to share with another party. But with Lisa being such a popular and well liked person, her party took over / squeezed out the other party, so we had the whole section to ourselves. Nice! And we got free drink vouchers which was extra nice!

Usually after a big night out most people can’t wait t hit the sack and go to sleep. Instead, me and G decided that it would be a great idea to bake some chocolate pudding. Mind you we’ve never tried to bake pudding before and we’d had a few drinks. Just a word of warning: Baking under the influence (BUI) is not a good idea. Not only was it impossible to read the recipe, try measuring and sifting ingredients, adding the wet ingredients, then pouring the mixture into bowls, then sprinkling the topping over the mixture, then pouring boiling water over the topping and baking it for 20-25 minutes. Who knew making pudding was so complex.

Anyway, as you can see from the picture our “pudding” isn’t quite up to Masterchef standards. But, it did taste pretty awesome. The top was nice and crispy, the middle was moist and the bottom had a heap of hot chocolate sauce. That actually sounds like a good pudding, you just have to get past the horrible look (and the burnt smell in the kitchen).